{"id":4399,"date":"2026-11-06T15:49:18","date_gmt":"2026-11-06T15:49:18","guid":{"rendered":"https:\/\/hotelgardel.promoservicebeta.com\/esperienze\/karnische-kueche\/"},"modified":"2026-11-06T15:49:18","modified_gmt":"2026-11-06T15:49:18","slug":"karnische-kueche","status":"publish","type":"esperienza","link":"https:\/\/gardel.it\/de\/esperienze\/karnische-kueche\/","title":{"rendered":"Karnische K\u00fcche"},"content":{"rendered":"<h2>Erste G\u00e4nge: <strong>Die Cjarsons<\/strong>, K\u00f6nige der karnischen Tafel<\/h2>\n<p>Wenn von karnischer K\u00fcche die Rede ist, denkt man sofort an die Cjarsons. Sie sind viel mehr als ein einfacher erster Gang: Sie sind das Symbol der Kultur und Geschichte dieses Landes. Dazu kommen die Blecs cui sclopits und die gef\u00fcllten Gnocchi.<\/p>\n<h2>Hauptgerichte und Spezialit\u00e4ten: Vom <strong>Frico zur Polenta<\/strong><\/h2>\n<p>Die karnische K\u00fcchentradition ist auch reich an deftigen Eintopfgerichten, die entstanden sind, um die Arbeiter in den Bergen satt zu machen.<\/p>\n<p>Abgerundet wird das Bild von den Pilzen, die im Herbst mit Veranstaltungen wie \u201eForni, funghi e\u2026gastronomia\u201c gefeiert werden, und von Gerichten mit Wildkr\u00e4utern oder Schnittlauch-Omeletts, die beim Kr\u00e4uterfest im Fr\u00fchling ihren sch\u00f6nsten Ausdruck finden.<\/p>\n<h2>Typische Produkte und Lik\u00f6re<\/h2>\n<p>Ein karnisches Essen w\u00e4re nicht vollst\u00e4ndig ohne eine Kostprobe seiner Milchprodukte und seiner Br\u00e4nde, oft auf der Basis von Kr\u00e4utern und Waldfr\u00fcchten.<\/p>\n<ul>\n<li><strong>K\u00e4se:<\/strong> Neben dem Montasio, der f\u00fcr den Frico verwendet wird, ist der ger\u00e4ucherte Ricotta (\u201escuete fumade\u201c) unverzichtbar \u2013 er darf auf den Cjarsons nicht fehlen.<\/li>\n<li><strong>Grappas und Lik\u00f6re:<\/strong> Die Kr\u00e4utertradition findet sich auch im Glas wieder. Probieren Sie K\u00fcmmel-Grappa, Latschenkiefer-Grappa und Heidelbeer-Grappa, ganz zu schweigen vom ausgezeichneten Zwetschgen-Grappa (Suisine) und dem Sliwowitz. Ausgezeichnet sind auch die erfrischenden Sirupe, wie der Holunderbl\u00fctensirup.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Von Cjarsons bis Frico, vom ger\u00e4ucherten Ricotta bis zu Kr\u00e4utergrappas: die Aromen der karnischen Tradition.<\/p>\n","protected":false},"featured_media":3322,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categoria_esperienza":[49],"class_list":["post-4399","esperienza","type-esperienza","status-publish","has-post-thumbnail","hentry","categoria_esperienza-karnische-kueche"],"acf":{"testo_anteprima":"Von Cjarsons bis Frico, vom ger\u00e4ucherten Ricotta bis zu Kr\u00e4utergrappas: die Aromen der karnischen Tradition.","lunghezza":"","dislivello":"","durata":"","difficolta":"","partenza":"","tappe":"","link_mappa":"","testo_link_mappa":"","nome_autore":"","immagine_autore_articolo_jampaa":null,"linkedin":"","facebook":"","instagram":"","sito_web":"","email":"","articoli_dellautore":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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