{"id":4400,"date":"2026-11-06T15:49:18","date_gmt":"2026-11-06T15:49:18","guid":{"rendered":"https:\/\/hotelgardel.promoservicebeta.com\/esperienze\/kuchnia-karnijska\/"},"modified":"2026-11-06T15:49:18","modified_gmt":"2026-11-06T15:49:18","slug":"kuchnia-karnijska","status":"publish","type":"esperienza","link":"https:\/\/gardel.it\/pl\/esperienze\/kuchnia-karnijska\/","title":{"rendered":"Kuchnia karnijska"},"content":{"rendered":"<h2>Pierwsze dania: <strong>Cjarsons<\/strong>, kr\u00f3l karnijskiego sto\u0142u<\/h2>\n<p>Gdy mowa o kuchni karnijskiej, my\u015bl od razu biegnie do cjarsons. To znacznie wi\u0119cej ni\u017c zwyk\u0142e pierwsze danie: to symbol kultury i historii tej ziemi. Do tego blecs cui sclopits i nadziewane gnocchi.<\/p>\n<h2>Drugie dania i specja\u0142y: od <strong>frico po polent\u0119<\/strong><\/h2>\n<p>Karnijska tradycja kulinarna obfituje tak\u017ce w syc\u0105ce dania jednogarnkowe, kt\u00f3re powsta\u0142y, by wykarmi\u0107 ludzi pracuj\u0105cych w g\u00f3rach.<\/p>\n<p>Obraz uzupe\u0142niaj\u0105 grzyby, celebrowane jesieni\u0105 podczas wydarze\u0144 takich jak \u201eForni, funghi e\u2026gastronomia\u201d, oraz dania z dzikich zi\u00f3\u0142 czy omlety ze szczypiorkiem, kt\u00f3re najpe\u0142niej wyra\u017caj\u0105 si\u0119 podczas wiosennego \u015awi\u0119ta Zi\u00f3\u0142.<\/p>\n<h2>Produkty typowe i likiery<\/h2>\n<p>Karnijski posi\u0142ek nie by\u0142by kompletny bez skosztowania tutejszych wyrob\u00f3w mlecznych i destylat\u00f3w, cz\u0119sto na bazie zi\u00f3\u0142 i owoc\u00f3w le\u015bnych.<\/p>\n<ul>\n<li><strong>Sery:<\/strong> Opr\u00f3cz sera Montasio u\u017cywanego do frico podstaw\u0105 jest w\u0119dzona ricotta (\u201escuete fumade\u201d), obowi\u0105zkowa na cjarsons.<\/li>\n<li><strong>Grappy i likiery:<\/strong> Tradycj\u0119 zi\u00f3\u0142 odnajdziemy tak\u017ce w kieliszkach. Warto spr\u00f3bowa\u0107 grappy kminkowej, grappy z kosodrzewiny i jagodowej, nie m\u00f3wi\u0105c ju\u017c o znakomitej grappie ze \u015bliwek (suisine) i \u015bliwowicy. \u015awietne s\u0105 te\u017c orze\u017awiaj\u0105ce syropy, na przyk\u0142ad z kwiat\u00f3w czarnego bzu.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Od cjarsons po frico, od w\u0119dzonej ricotty po zio\u0142owe grappy: smaki karnijskiej tradycji.<\/p>\n","protected":false},"featured_media":3323,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categoria_esperienza":[50],"class_list":["post-4400","esperienza","type-esperienza","status-publish","has-post-thumbnail","hentry","categoria_esperienza-kuchnia-karnijska"],"acf":{"testo_anteprima":"Od cjarsons po frico, od w\u0119dzonej ricotty po zio\u0142owe grappy: smaki karnijskiej tradycji.","lunghezza":"","dislivello":"","durata":"","difficolta":"","partenza":"","tappe":"","link_mappa":"","testo_link_mappa":"","nome_autore":"","immagine_autore_articolo_jampaa":null,"linkedin":"","facebook":"","instagram":"","sito_web":"","email":"","articoli_dellautore":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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