On the first Sunday in June Sutrio pays tribute to the signature dish of Carnia: Cjarsons. 9 recipes, 9 villages, 9 ways of interpreting Cjarsons. All different.
Nine places in Carnia are involved in this event, and through the streets of the village you will have the chance to taste the different flavours of this humble dish with countless shapes and tastes, accompanied by selected Friulian wines.