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Gourmet cuisine

In the heart of the Carnic Alps, the Hotel Gardel restaurant turns every meal into an experience that combines tradition and creativity. Chef Luciana personally selects local produce, creating dishes that tell the story of Carnia with contemporary elegance. A warm welcome, run with passion by our family, to make every dinner a moment to remember.

A love of tradition

How our dishes are created

In the kitchen, Chef Luciana works every day with local producers to bring the best of Carnia to the table. The dishes are rooted in tradition but look ahead: modern techniques, seasonal ingredients and constant attention to the balance between taste and well-being.

The result is authentic flavours, never ordinary, for those who want to enjoy their food while still feeling good.

A menu for every moment of your holiday

Tasting

A journey beyond the best-known dishes, discovering rare ingredients and recipes that tell the story of Carnic cuisine, with the Chef’s own narration and wine pairings from the region.

Detox & well-being

A light menu that never feels like a sacrifice, with Alpine herbs, seasonal vegetables and cooking methods that preserve nutritional value. Ideal for taking care of yourself without giving up on flavour.

Energy for the outdoors

Balanced dishes for those who spend their days outdoors hiking and doing sport in Carnia: the right energy before setting off, and a restorative recovery on your return.

Aperitif

Aperitifs can also be enjoyed by the pool: a relaxing moment created by our kitchen, to be savoured in the wellness centre or, for a more intimate atmosphere, in the hotel lounges. Appetisers and fresh specialities, always with the same local touch that defines our table.

What our guests say