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Our breakfast

Every stay at Hotel Gardel begins with a breakfast buffet designed to please every taste: sweet and savoury options, fresh products and ingredients from Carnia, selected with the same care we put into the dishes of our restaurant. Whether you are setting off on an excursion in the Carnic Alps or simply want to start the day at your own pace, here you will find everything you need to recharge, with a view of the mountains surrounding Arta Terme.

From 7:30 to 9:30 am

Sweet, savoury and wholesome

Every morning our buffet offers homemade bread and cakes, yoghurt, cereals, fresh seasonal fruit, local cold cuts and cheeses, alongside a savoury corner for those who prefer a heartier start to the day.

We also take care of guests with specific dietary needs: just let us know when you book or directly at the hotel.

Our culinary philosophy

The care we put into breakfast is the same that guides all our cooking: every day Chef Luciana works with local producers to bring the best of Carnia to the table, from breakfast to dinner. Fresh produce, seasonality and attention to well-being are the common thread of every meal at Hotel Gardel.

What our guests say